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As corn is not a common allergen source in dogs and cats, and as its starch seems to be less allergenic than its flour, pet foods containing cornstarch as a carbohydrate source are preferable for dogs and cats suspected of suffering from corn allergy.Cutaneous adverse food reactions (CAFR) represent one of the most common diagnoses given to dogs and cats with pruritus or allergic skin diseases .To echo the terminology used in human medicine , the term CAFR was first coined for animals with skin manifestations of food reactions that included both food allergies (that is, adverse health effects arising from a specific immune response occurring reproducibly on exposure to a given food) and food intolerances (e.g., reactions occurring following non-immune mechanisms).
He also helped form and currently leads the Ohio State Food Waste Collaborative, a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system.
In addition to research on food waste, his other recent research includes a USDA funded project focused on local foods and school lunch programs and participation in an NSF-funded multidisciplinary team seeking to understand human-ecosystem feedbacks in the Western Lake Erie basin, including understanding how farms and agribusinesses respond to voluntary environmental programs and how Ohio residents respond to different options to manage Lake Erie water quality.
“Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U. The 17 purpose of this study is to provide contemporary insights about U. consumer attitudes toward 18 regulating the term ‘healthy’ on food labels and consumer opinions about what considerations 19 should determine if foods are labeled ‘healthy.’ We analyze responses by 525 U. consumers to 20 an October 2016 online survey whose responses are weighted by income, age and race to be 21 representative of the contemporary U. Respondents’ most highly rated criteria 23 for determining ‘healthy’ foods include whether foods are free of GMOs, contain no artificial 24 ingredients, contain no trans-fat, are high in vitamins and low in saturated fats.
The FDA has requested 15 interested parties to provide information about consumer understanding of the term “healthy,” an 16 implied nutrient content claim of great interest among consumers and food manufacturers. We find 73% of respondents agree that the term 22 ‘healthy’ should be regulated by the Federal Government.
Brian Roe is the Van Buren Professor in the Department of Agricultural, Environmental and Development Economics at Ohio State University. in Agricultural and Resource Economics at the University of Maryland. Third, given increasing rural internet availability and decreasing numbers of auctions and dealers, more information about the experiences of those using internet-based venues is important to determine the potential desirability of internet markets for used FME. More than 2,500 (48%) responded and gave us information about recent used FME transactions, ratings of different ways to buy and sell used FME and attitudes and opinions regarding local FME dealers and used FME auction venues.
Roe attended the University of Wisconsin – Madison where he received a bachelor’s degree in Agricultural Economics and was named as part of the 1990 Truman Scholar class. Prior to his employment at Ohio State, Roe worked on policy issues surrounding food safety and health information disclosure as a Staff Fellow at the US Food and Drug Administration in Washington, DC. To fill this informational void, we asked more than 5,200 U.
Claims 14 appearing on food labels represent one aspect of this environment.
Roe, Abdoul Sam, Ian Sheldon, Brent Sohngen, Stan Thompson, Ani Katchova One goal of the U. Food and Drug Administration’s Foods and Veterinary Medicine Program’s 13 Strategic Plan for 2016-2025 is to foster an environment to promote healthy food choices.
Corn appears to be an uncommon food source of allergens in dogs and cats.
There is limited information on the nature of the corn allergens in dogs and cats and their presence in the various foodstuffs used in commercial pet foods.