If you're reading this, it's likely that you're interested in operating and managing your own eatery.
We'll take you through some of the finer points behind this endeavor and how you can prime yourself for success.
After giving a high-level overview, you also want to include your go-to-market strategy and a detailed financial breakdown which lists your likely capital and operational expenditure, headcount, and when you project to break even.
Let's discuss the modalities of this strategy and what a typical structure looks like.
We will offer specialty selections including a lighter options and smaller portions for a children’s menu.
The restaurant will be family owned and operated by Jeff and Betty Wright.
Together they have over 25 collective years experience in the restaurant and catering industry.
The Wrights will be leasing a 3,400 square foot space located at West Roads Shopping Center, an existing retail center located in Benbrook, a suburb in Fort Worth, Texas.
Your menu, pricing, and projected visitors should also be factored in.
Of course, you're in the business for the long run so try to estimate how much you will grow year-on-year in terms of revenue.